Start with a piece of parchment that's a rectangle with about 2 inches of extra space around each edge of your loaf pan. An ...

Bringing the quality and flavor of professional bakeries into your home baking is a dream for many of us. Thankfully, ...

If you've ever pulled a tray of cookies out of the oven and thought, "Well, that didn't look like the picture," you're not alone. Baking can feel intimidating, especially when the results don't match ...

We’ve all been there: You’ve got your apron on, you’re ready to start baking, and you reach for your bag of powdered sugar only to discover you’re left with a lackluster amount. The next time you find ...

Join the crew as they dive into the viral Cinnabon hack, putting it to the ultimate taste test. Will it live up to the hype? Watch and find out! The Baking Journal is available to stream on pbs.org ...