Crepes are one of those seemingly elegant breakfast dishes you order only at restaurants. However, vegan crepes are super simple to make at home anytime you feel like treating yourself to a special ...

Make them thick or thin; 2 ounces of batter in a 5-inch pan will produce a crepe that is twice as thick as 2 ounces poured into a 9-inch pan. For best results, go easy when greasing the pan. Based on ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

The result is a crepe that is tender and shouldn’t tear when cooked. Today’s recipe for basic crepes can be filled with a sweet or savory filling. If you want sweet crepes, see cook’s note. Basic ...

Homemade crepes are one such treat. They are on my top five favorite foodie indulgences of all time. If you’ve never assembled a crepe cake or tasted crepes Suzette, then you’re definitely missing out ...

Cooking With Ruthie's Ruthie Knudsen joined us with her recipe for French Pâte à Crêpes or the Basic French Pancakes. In a blender combine water, milk, eggs; blend until combined. Add flour; blend for ...

The first time I was introduced to crepes was at IHOP. Sure, I was eight years old and I thought they were the best thing I had ever eaten, but my entire perspective on them changed when I ate these ...

Ahhh, crepes. A great treat whether you fill them with a sweet or savory filling or fold them and drizzle with chocolate. While you can buy a crepe mix that needs additional liquid ingredients, I ...

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...