Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Baking homemade cookies is one of the most rewarding experiences in the kitchen. The whole house starts to fill up with that sweet and welcoming scent, and the excitement of biting into a warm, gooey ...

You may think that a stellar barbecue brisket sandwich is just as easy to assemble as the rest of the classic types of American sandwiches that we've all bitten into. While it's not incredibly ...

Cooking steak might seem simple, but there's a fine line between getting it just right and ending up with something dry, ...

Chef Mary Sue Milliken is here to offer tips on how to deal with your herbs, bad tools and stems (they are useful!) The Socalo and Alice B. chef shows you how to put your new knowledge to work in her ...

LOWCOUNTRY, S.C. (WCIV) — Chef Kimberly Brock Brown visited Good Morning Charleston Monday to share her important tips on stretching your dollar when it comes to buying food and preparing a ...

The Austin Food & Wine Festival brought together more than 50 mostly local chefs and restaurants — plus tons of wines and spirits — from November 7-9 at Auditorium Shores. The main event was the Chef ...

When it comes to hearty, warming meals for the winter months, there's nothing better than a good soup. Not only does it offer physical warmth for those chilly lunch breaks, but it's also nutrient-rich ...