Getting your Trinity Audio player ready... I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice ...

4 cod fillets 50g | 2oz butter 25g | 1oz flour 300ml | half pint fish stock Juice and zest of 2 lemons sea salt and black pepper 2 egg yolks 2 tablespoons cream Melt the butter in a saucepan and brush ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

Kudos to my husband this week for coming up with the outdoor cooking method for today’s recipe. It all started when I saw some great-looking cod on sale at the grocery store. Like you, I’m always ...

A thick fillet of cod is best for this dish - such a piece will have larger flakes and a better texture than a thin piece from the tail. You can, of course, use other varieties of fish instead, salmon ...

Roasted cod with sauteed tomato-kimchi and crushed cucumber (Photo by Kim Sunée) ‘Tis the season for fresh Alaska cod. Mild, with large flakes, it holds up to big, bold flavors, including deep umami ...

Getting your Trinity Audio player ready... No need to turn to rich sauces – a tapenade is perhaps the easiest way to perk up roasted fish fillets. Here, the forthright flavors of this quick-cook ...

I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice combine to make a flavorful, quick marinade.