It seemed there wasn't a food that cookbook writers Bruce Weinstein and Mark Scarborough hadn't tackled — except for goat. The duo's latest cookbook, Goat: Meat, Milk, Cheese (Stewart Tabori & Chang, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Bring a large pot of water to boil. Salt the ...

So goats are trending again, guys. Three thousand percent more of you have been searching for them online than usual. But. (You probably know where this is going, right?) Yes, they are adorable, but ...

Writer Olivia Gyapong explored family and culture through a curry goat recipe. Collage by Moy Zhong. Photography courtesy of Olivia Gyapong and Shutterstock. For most of my formative years, my Black ...

Though never beefy, lamb and goat are making their mark on the Texas food scene. When Amanda and Colby Hatchett hosted a 10th anniversary celebration of their Denton Valley Farms south of Clyde, their ...

This is a fresh and hearty side dish that will stand out from the crowd. To easily turn the brown rice into an appealing side salad, stir in crisp, browned bites of asparagus, lemon juice, creamy goat ...

I grew up in the south of Spain in what some would call a hamlet nestled atop the Sierra de Bedar in the quaint province of Almeria. Every morning, at around 5:30 a.m., I would be awakened by the ...

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem ...

Curried goat, one of the national dishes of Jamaica, melds piquant curry with the slightly earthy taste of goat that has been marinated and cooked long enough to be meltingly tender. Many years ago in ...