Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...
French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...
Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the steak and enhances its flavor as it comes to room temperature. Searing the ...
In a short cooking video, California chef and restaurateur Andrew Gruel demonstrates how he prepares a flat-iron steak from ...
We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...
When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative ...
The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to choose a “top” cooking method, it came down to the simple sauté, a technique ...
Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...