Walking into a bakery feels like stepping into a dream. The smell of fresh butter and caramelized sugar, the glow of golden ...

We may receive a commission on purchases made from links. For many of us, the best part of dinner comes after the plates are cleared: dessert. Whether it's a rich slice of chocolate cake or a ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Silky, elegant, and infused with real vanilla bean, this easy panna cotta from 2001 F&W Best New Chef E. Michael Reidt is a no-fuss showstopper. Lightly sweet and perfectly creamy, it’s a versatile ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Michelin-star chef Camari Mick shared signs that a bakery may not be good, like filled cannoli sitting out and croissants ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Each episode of "Top Chef: Just Desserts" holds two challenges for the pastry ...

San Diego’s dessert scene just got a lot colder and a lot more personal. Veteran pastry chef Arely Chavez has stepped out ...

The multi-day collaboration on Jan. 17-19 will include a public pastry case takeover, a private dinner inspired by Ballymaloe ...