1. Soak black mushrooms in hot water -- in a small bowl for 15 min. 2. Drain and slice mushroom caps thinly, discard stems. 3. Soak noodles in hot water for four to five minutes. Then drain and cut ...

Fried spring rolls feature a filling of meat, shrimp, and vegetables, and this Hanoi dish is a cherished culinary tradition during Lunar New Year feast and other festive occasions. This recipe serves ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

Seafood spring rolls, a crispy delight with shrimp, squid, and flavorful sauce, are cherished during special occasions in Vietnamese culture across all regions. This recipe serves about 4 to 6 people, ...

Sometimes you have to make do with what's in your pantry, especially if you're making something with unusual ingredients like spring rolls. This video from Food+Wine shows you how to use sandwich ...

Sometimes a frozen appetizer is just what a meal or craving calls for, despite how delicious it might be to make light and fresh spring rolls from scratch. It just can't get much easier than ripping ...

Vietnam’s nem rán (fried spring rolls) has been recognized as one of the world’s top fried dishes, ranking 42nd on Taste Atlas’s latest list of culinary delights. Nem rán (fried spring rolls), also ...

Nem rán (Vietnamese fried spring rolls) has been ranked 42nd in Taste Atlas’s list of the "100 Best Fried Dishes in the World," reaffirming its global culinary acclaim. Taste Atlas, a renowned food ...

KitchenCray has been built a massive social media following and celebrity clientele for its breakfast and comfort food in a nondescript office park in Lanham, Maryland. Chef James “JR” Robinson and ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...