I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to most often. Its just a good old fashioned chocolate pound cake that is sublime on its own, but when ...

* Home economists for Baker’s recommend baking the cake a day ahead of time before decorating; it will toughen slightly and be easier to work with. If time is tight, cool the cake and put it in the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Step into a fairy tale with this Satisfying cake decorating tutorial! 💫 👗 A green princess doll cake with piped buttercream rosettes and sparkling pearl accents 🌈 A stunning rainbow swirl dress ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Baking a cake just got a new planetary spin. A self-taught Australian baker has crafted some truly out-of-this-world confectionary treats in the shape of familiar mainstays of the solar system.