Coming from Northeast LA, I don't trek to the deep San Fernando Valley often; the drive can be brutal during rush hour (which is most of the day). LA dwellers like to make fun of the Valley, but it is ...
Robert Weakley is the co-founder of LA Food & Wine. He details what it takes to put on a food event that brings in 145 chefs from all over the world to participate in 47 events over a 3-day weekend.
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