I CAME across a recipe for Old-Fashioned Glazed Lemon Bundt Cake that sounds like the recent request from Ruth Baratta of Hayward. The recipe is from Regan Daley’s “In The Sweet Kitchen” (Artisan, $35 ...

It’s the perfect combination of simple and elegant. Simply Recipes / Photo Illustration By Wanda Abraham / Sara Haas I love to bake. This trait wasn't inherited because my mom has always despised ...

A moist, buttery Bundt cake with chocolate chips inside and a bright lemon glaze on top — a perfect balance of sweet and ...

Garten demonstrated how to make her poppy seed cake on an episode of Barefoot Contessa about portable food ideas. The Food Network host said she likes to bring the dessert when she meets her team in ...

The bundt is such a strange throw-back cake. The classic shape has been popular in Jewish and Polish baking going back to the 19th century, but it took the 1966 Pillsbury bake off to make it a ...

This recipe comes from the Mongo & Lodi Facebook group. Stop by and give them a “like” to stay up to date with all the latest recipes! We wanted a light, springtime dessert, so my helper Teague and I ...

Jack Hazan showed "GMA" how he makes one sweet treat from his cookbook. Cooking can offer so much more than sustenance alone -- it can evoke creative expression and, in some cases, act as a form of ...

JTA — This cake is inspired by limonana, the uber-popular Israeli sweet lemonade that’s always punched up with fresh mint. Limonana is really just a simple drink, but it has taken Israel by storm over ...

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If you're trying to hold onto what's left of the summer sun, this cake is the perfect recipe for you! It's zingy and refreshing and will remind you of a lemon drop! Chef Mary from SelectHealth joined ...

Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon pound ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...