Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. So popular is egusi ...

Incredibly popular across West Africa, the dish can vary from cook to cook and place to place, but, for Yewande Komolafe, it’s a quick link to the past. By Yewande Komolafe Every cook has at least one ...

In this video, discover how to make a delicious Egusi Soup with the following ingredients: - 2 kg Goat meat or beef (or a mix of both) - 1 kg beef (flanken style ribs) - 2 cups water - ½ kg shaki and ...