The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you ...

Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

Let's agree, anything related to chocolate excites us the most. Be it chomping away chocolate treats without any guilt or even preparing desserts that require chocolates, everything and anything ...

Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...

Ganache is a versatile dessert that can top a cake or fill truffles and macaroons. Pronounced "gah-NAHSH," you can whip up this chocolate delight in minutes. The basic idea is to mix together equal ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Alistair Wise, of Hobart’s Sweet Envy, steers us through one of the pastry kitchen’s most essential – and mesmerising – preparations. A happy union of cream and chocolate, ganache is a staple of the ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. 1. In a heavy-bottomed saucepan, scald (heat to just below boiling) 3 ¼ ounces heavy cream. 2. Place 2 ½ ...