This must-have spice mix in the Moroccan canon typically consists of more than a dozen ingredients. Among the more popular ones are cardamom, cumin, cloves, cinnamon, nutmeg, mace, allspice, dry ...

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...

Around the globe, the number seven is revered as lucky to many and sacred to some. In the North African country of Morocco the number seven is especially sacred when used in cooking. The midday meal ...

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

Years ago, Aneesa Waheed might have laughed if someone had told her she’d eventually become a cookbook author. Then again, she probably would have had the same reaction if they’d told her she’d run ...

A simplified version of pastilla, the savory Moroccan pastry served on festive occasions, this recipe can be broken up so the process is part of the fun. By David Tanis Though I am by no means an ...

Moroccans often accompany harira with wedges of lemon and dried dates. (Bill St. John, Special to The Denver Post) Ramadan, the ninth month of the Islamic calendar and a period of significant ...