A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

Raw milk is a gourmet favorite among some foodies, but part of its appeal might be its rarity. Many countries (and some U.S. states) have banned the product.

Concerns about bird flu in dairy herds and a steady drumbeat of raw milk outbreaks have pushed pasteurization back into ...

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...

ROCHESTER, N.Y. (WROC) – If you drink milk, you may have recently wondered if the pasteurized milk you buy from the grocery store is safer than its unpasteurized (raw) alternative. Research continues ...