Not only is adobo one of the most well-known Filipino specialties, it's the national dish of the Philippines. It's most commonly made with pork or chicken simmered in vinegar, soy sauce, garlic, black ...

Jollibee is pursuing an aggressive global expansion, as it tries to grow beyond its profitable Filipino market.

The Philippines expects a strong showing at Indusfood 2026, with four export-ready enterprises bringing in premium, ...

How the newly updated U.S. food pyramid could quietly influence Filipino eating habits, grocery choices, and wellness trends, ...

Jollibee's ambitious plan to list its international business in the US tests its global expansion strategy and potential for ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

CULTURE AND FOOD TO MODESTO. THE FILIPINO CORNER IS SERVING AUTHENTIC FILIPINO DISHES SUCH AS THE BARBECUE STICKS. YOU’RE SEEING OVER HERE, AND THE GUINNESS SONG UPO. WE ARE SO PROUD THAT WE HAVE THIS ...

Traditional Filipino cuisine can be tough to fit into a diabetes-friendly diet. Many of the staple dishes, from plain rice to adobo and halo-halo, are high in carbohydrates, added sugar, and unhealthy ...

Plus, the 1 ingredient every true Filipino home cook always has ready. Every culture has its own unique flavors and cooking techniques that combine to make delicious regional cuisine. But food in the ...

Lorry-Vic Gelicame never planned on opening her own food truck. “When I came here, I couldn’t even make a burger,” joked Gelicame, who grew up in the Philippines. “It was never a plan. It was never in ...