Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...
Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...
Tasting Table on MSN
The pie recipes that turn out better with hot‑water crust (and why)
What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...
A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you want to step up your game this ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback