2. Put 1 tablespoon of oil into a large, oven-safe sauté pan, for which you have a lid, and place on high heat. Season the ...

This quick and spicy tomato and peperoncini pasta dish with bits of caramelized spaghetti is finished with rich, buttery olive oil. This spicy “assassin’s spaghetti” is made by gradually adding a ...

Many of us boil pasta in water because that's what we were taught, but then somewhere along the line, someone had a brilliant idea. Why not cook the pasta in milk instead? If you're tired of the usual ...

Nadia Caterina Munno’s “The Pasta Queen” landed on Prime Video on Oct. 24, blessing the world with gorgeous visuals of Italian food and quippy Italian expressions. The show is part cooking tutorial ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

Pasta — in any form — is a dish that everyone loves. There's just something about the warm and cozy feeling of a bowl of baked penne with bubbling mozzarella cheese, or classic spaghetti and meatballs ...

Italian pasta company Barilla is on a mission to make the widely-loved comfort food be a little more sustainable in the kitchen, with a brand new device that reduces active cooking time and saves ...

Padma Lakshmi inspires me constantly in the culinary industry. From her advocacy on immigrant food rights to innovation in the kitchen, it doesn’t take much for the Taste the Nation creator to ...