If you've ever read a recipe that called for a springform pan and you're not quite sure what it is, this article is for you. And even if you are familiar with springform pans, but want to enhance your ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...

Which cheesecake pan is best? Cheesecake is a delicious dessert that’s easier to make than you might think. With a good recipe and a quality cheesecake pan, you can make cheesecake anytime you’d like.

Whip the heavy cream until stiff, then fold in the powdered sugar.

Cheesecake is one of those desserts that bring back childhood memories like faded flashbacks — of stomping on Graham crackers in plastic bags on the kitchen floor, of licking the batter off wooden ...

Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. Limoncello, lemon juice, and ricotta cheese make ...

Bakers love the simplicity of mixing cheesecake batter-sugar, cheese, cream, and eggs. But baking this cheesy custard requires some care and concern. In fact, few desserts evoke so much advice about ...

1. Make the crust: Butter a 9-inch springform pan with sides at least 2 3/4 -inches high, and wrap the outside of the pan in a double layer of aluminum foil. 2. In a medium bowl, combine the graham ...

Versatile pan: Make beautiful cheesecakes and other desserts, but also great for Lasagna, Macaroni and Cheese, Casseroles & more Non slip: Food won’t stick to pan, which means your cakes stay intact ...