When my oldest daughter was in pre-K — more years ago than seems possible — I packed up my old school ice cream machine, a big bag of ice, some rock salt, a pint each of cream and milk, a bit of sugar ...
In a medium pot on medium-low heat, simmer heavy cream with sugar and kosher salt until the mixture is smooth and dissolved. Temper the yolks by adding 1/3 of the hot cream mixture to the bowl of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback