Simply Recipes on MSN

10 Easy Tips for Better Roasted Vegetables, According to Chefs

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

The Secret to the Best Roasted Vegetables Is Probably Already in Your Fridge

While simply using fresh herbs can really improve the overall flavor of roasted vegetables, a splash of acid can take that ...

The Best (and Worst) Vegetables for Homemade Stock, According to Chefs

From onions to mushrooms, these are the vegetables chefs rely on for flavorful vegetable stock that’s never cloudy or bitter ...
Sassy Chopsticks on MSN

Vegetable egg foo young: Easy Chinese takeout recipe

Vegetable egg foo young is one of those classic Chinese takeout dishes that feels instantly familiar and comforting. Made ...

8 seasonal winter vegetables and how to use them

Winter vegetables are built differently. They grow slowly, tolerate cold, and carry more structure than their summer ...
AZ Central

Here's the last recipe you'll ever need for 3-ingredient, holiday-ready roasted vegetables

You could be missing out on the best vegetables you’ve ever tasted. Your very own oven has the power to transform Mother Nature’s finest produce into something truly remarkable—crispy, charred and ...
WWLP-22News

Two recipes using vegetables from local CSA

(Mass Appeal) – The weather this Spring took its toll on local farms by slowing everything down. So what local fruits and vegetables are available to us now? Connie Adams, from Yellow Stonehouse Farms ...
Salon

The simplest 4-ingredient marinade for winter vegetables is sweet and savory

Unsure of what exactly constitutes as a marinade? Derrick Riches at The Spruce Eats defines a marinade as “a liquid solution in which you soak foods, particularly meats, before cooking.” Depending on ...