Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Candice Woo is the founding editor of Eater San Diego. A new restaurant promising “authentically spicy” Laotian cuisine is headed for Kearny Mesa. Spicy Lao Kitchen is coming to the Spectrum Village ...

Swikard has been anything but idle over these many months, establishing connections with regional chefs and searching out the best area resources, from local olive oil to spices from El Cajon’s ...

Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...

Candice Woo is the founding editor of Eater San Diego. Due to arrive by the end of the month, Madam Bonnie’s is landing in a historic Gaslamp Quarter site with a fascinating history. Comprised of two ...

With five establishments and counting across San Diego, Manna Heaven BBQ is likely the best-known and most popular all-you-can-eat (AYCE) Korean barbecue restaurant in town. Owner Sean Yeo launched ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Cult-favorite sushi restaurant Sugarfish will finally expand to San Diego ...

Candice Woo is the founding editor of Eater San Diego. Can sushi, which relies on the freshest fish and the skilled technique of a chef, be cheap and really good? Sushi Hachi, a new Japanese ...

Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent ...

Candice Woo is the founding editor of Eater San Diego. The follow-up to CH Projects’ blockbuster restoration of the Lafayette Hotel is a quieter but no less ambitious project that is particularly ...