What is Nare Sushi? See the history of Ayu Nare Sushi, the true ancestor of modern sushi, and why low-fat fish are best for pickling.

Pudding a la mode, Japan's iconic post-war custard dessert. Find the recipe and visit Hotel New Grand, its birthplace in ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

Japanese food education combines nutrition with cultural learning through carefully crafted school lunches. Explore how ...

Learn about tachigui soba, Japan's quick-service standing noodle shops. Affordable, efficient, and deeply rooted in tradition ...

Kanburi means “Winter Yellowtail.” This is the name for the Japanese fish Amberjack (Buri) caught in the cold months, which is when the fish has the most fat. But “Himi Kanburi” is a specific, ...

the bold flavors and intricate dishes of the Hokuriku region. Koshihikari Rice pairs beautifully with the rich flavors of Echizen Crab from Fukui. It also serves as a foundation for the delicate ...

Bakke miso is a butterbur miso, a local condiment loved in the Tohoku region. “Bakke” means butterbur in the Tohoku dialect, and one theory is that the word originates from the Ainu word “spring ...

What is Kaki Namasu? Read about this traditional sweet-sour salad of persimmon and daikon, its history as a holiday food, and its cultural meaning.

When it comes to traditional Japanese methods of enhancing flavor and preserving ingredients, miso zuke stands out. Rooted in centuries of culinary wisdom, miso zuke transforms everyday ingredients ...

Japan has a reputation for high prices, yet careful planning turns a dream trip into an affordable reality. You can enjoy steaming bowls of ramen, peaceful temples, and neon city nights without ...

When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t ...