The USDA first published guidance in 1980, then a food pyramid in 1992 and a 2011 "MyPlate" version. Here's how they stack up ...

Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

Southern Maine has seen a growing number of restaurants emerge, offering everything from Cantonese cuisine to comfort food to Mexican specialties. Let’s take a foodie trip around the area to look at ...

Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat to our health. By Sarah Bahr Frozen meals were a staple of Sarah Bahr’s ...