Award-winning pitmaster and entrepreneur Phil “The Grill” Johnson joins TODAY to demonstrate how to make a mojo roast pork Cuban sandwich with fried plantains. Get the recipe! Major changes to US ...
2 cups mojo marinade 2-4 chicken cutlets 1 large French Cuban loaf, cut into 1/4 12 slices Swiss cheese 12 slices Black Forest deli ham 1/4 cup Dijonaisse sandwich dressing Room temperature butter or ...
Heat oil over medium heat and add sliced garlic. Allow garlic to toast lightly. Remove from heat and allow the oil and garlic mixture to cool to room temperature. Once cool, combine all ingredients in ...
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