How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually cooked on a large stone over a fire, but this is the most common method for ...

From teff injera to fried cod and beet crema, a bold fusion of tastes. Trump accidentally posted message pressuring Pam Bondi to charge his enemies, source says Cardiologist: 9 American foods you ...

Traditionally used as the plate, it is perfect for tearing up and transporting savoury ingredients such as curry and fragrantly spiced sauces to your mouth. Ethiopian injera flatbread Credit: Murdoch ...

The ancient grain is eaten with every meal in Ethiopia, but unlike quinoa or farro, the nutrient-dense food is largely unknown to the rest of the world. Teff, an ancient grain from the Horn of Africa, ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Misrak Gebrehiwot communicates with her husband, chef Takehiko Inoue, in fragments of Japanese, Amharic, and English. It’s a fusion language the two began to create 15 years ago, when they met working ...

Injera takes days to prepare, but this quick recipe streamlines the process. The tangy, spongy bread injera is essential to an Ethiopian meal.Credit...Jessica Pons for The New York Times Supported by ...

How is this chicken so delicious? That’s the question I can’t stop asking myself. Then I realise I’m not the best person to grill about the beguiling dish in front of me. Its cook, Helena Setargew, is ...

You can't start an Ethiopian meal without berbere and injera. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of ...