Did you bloom your yeast? 👀 One of the biggest reasons dough doesn’t rise isn’t the recipe - it’s dead yeast. If your milk is too hot, too cold, or you skip blooming altogether, the dough never stands a chance. Take 5 minutes. Warm the milk. Add a pinch of sugar. Wait for foam. That tiny step = soft, fluffy, bakery-level dough. Follow for more baking tips that actually make a difference 🤍🍞 #yeast #activeyeast #cinnamonbuns #dough #bakingtips
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Perfectly baked Sourdough using a Turbofan E32D5.🍞 @diverbaker shares his tips for baking awesome 'Country Style' sourdough bread using his Turbofan. 1- Use racks # 2 & 4 and place on thermal stones (or similar) that cover the full surface area . 2- Set oven to 260 C for an hour. 3- Load the loafs, spritz with some water using a sprayer 4- Cover the top vent with a light wet towel 5- Close the door and inject Steam additionally 3 to 4 times 6- STOP the oven 7- After 23 minutes, remove the wet t
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